Greek Oregano
Oregano is traditionally drying – out at local farmer’s premises in cotton fibres while storage is made, after scrubbing and filtering, in air-tight glass jars to maintain its aroma till the final filling process into reusable small glass jars, ready for your salad and stews.
Origin: Arkadia region
Container: Glass jar or paper bag
Matches with: Use to flavor sauces, in bread rolls, in tomato salad, steaks, baked potatoes or marinades.
People with allergy to mint should take medical advice before consuming oregano.
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